The 19th School of Entrepreneurship is organized by Junior Achievement Spain and moderated by Ana Antequera of Ebro Foods, Director of Communication, Social Responsibility and Sustainability. It will be held on November 22, 2024, at the Puente de Vallecas Business Incubator, at: La diligencia 9, 28018 Madrid.
Program of the XIX School of Entrepreneurs
Plantae participates, represented by its CEO Samuel López
At the round table, each participant will answer the following questions:
- How was your entrepreneurial spirit born?
- What is your project about? How did the idea come about?
- Why start a business in a field like agri-food?
- How do you know if an idea is a good one?
- How many times have you had to modify your initial idea?
- Upcoming challenges.
Specifically, Samuel will respond to:
- If you could go back to the beginning, would you do anything differently?
- What have you given up?
Speakers and moderator
Sources:
English 
Spanish