{"id":88004,"date":"2023-10-13T14:21:27","date_gmt":"2023-10-13T12:21:27","guid":{"rendered":"https:\/\/ant.plantae.lavallweb.com\/?p=88004"},"modified":"2024-04-18T17:21:04","modified_gmt":"2024-04-18T15:21:04","slug":"fiesta-del-primer-aceite-de-cosecha-2023-24-garcia-de-la-cruz","status":"publish","type":"post","link":"https:\/\/ant.plantae.lavallweb.com\/en\/fiesta-del-primer-aceite-de-cosecha-2023-24-garcia-de-la-cruz\/","title":{"rendered":"Festival of the first harvest oil 2023-24 Garc\u00eda de la Cruz"},"content":{"rendered":"

Aceites Garc\u00eda de la Cruz organiza la “Fiesta del primer aceite de la campa\u00f1a 2023-24”, el 13 de octubre a las doce horas en la calle Reyes Cat\u00f3licos, n\u00famero 23 de Madridejos, Toledo, Espa\u00f1a.<\/p>\n\n\n\n

Garc\u00eda de la Cruz Oils<\/h2>\n\n\n\n
\"Fiesta<\/figure>
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The event will explain the special and complex situations that involve oil this season, the collection and production of extra virgin oil and its situation in the national and international market.<\/p>\n\n\n\n

Garc\u00eda de la Cruz oil<\/strong> comes directly from the mountains of Toledo, with different varieties: Cornicabra, Picual, Arbequina and Hojiblanca.<\/p>\n<\/div><\/div>\n\n\n\n

The crop is 100% organic and with control of its entire phenological state by Plantae sensors of humidity, conductivity and soil temperature.<\/p>\n\n\n\n

The crops have minimal tillage, with organic, sustainable and renewable agriculture.<\/p>\n\n\n\n

\"Fiesta
Festival of the first harvest oil 2023-24 Garc\u00eda de la Cruz<\/figcaption><\/figure>\n\n\n\n

Plantae and the olive grove<\/h2>\n\n\n\n

Garc\u00eda de la Cruz oils trust in the experience of Plantae since 2018, from the mobile phone or tablet they control the humidity, avoiding the water stress of the olive trees and the water needs they have at all times, to obtain a quality olive which has a direct impact on the EVOO. Daily monitoring of the olive tree allows us to assess the evolution of the fruit and determine the optimal time for harvesting it to obtain the best extra virgin olive oil.<\/p>\n\n\n\n

Controlling salinity ensures that the upper layers do not become hardened areas that impair soil oxygenation, while nutrient absorption is optimal. <\/p>\n\n\n\n

The measurement of root temperature indicates the state of health of the roots and this prevents diseases, favoring the low need for fungicides. <\/p>\n\n\n\n

With all these controls they achieve organic crops and healthy trees with top quality olives.<\/p>\n\n\n\n

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\"Olivos
Olive trees with humidity, conductivity and temperature probes at different depths<\/figcaption><\/figure>\n\n\n\n
\"Olivos
Hub-receiver in olive trees with drip irrigation controlled by probes.<\/figcaption><\/figure>\n<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Sources:<\/p>\n\n\n\n

Aceites G. de la Cruz<\/a><\/p>\n\n\n\n

Plantae<\/a><\/p>\n\n\n\n

Other related articles <\/h3>\n\n\n\n
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Humidity probes-Installation in Garc\u00eda de la Cruz oils-The best for the olive tree<\/a><\/blockquote>