{"id":84211,"date":"2023-02-27T15:47:00","date_gmt":"2023-02-27T13:47:00","guid":{"rendered":"https:\/\/ant.plantae.lavallweb.com\/?p=84211"},"modified":"2024-04-20T22:40:45","modified_gmt":"2024-04-20T20:40:45","slug":"la-agricultura-intensiva-favorece-el-ciclo-del-carbono","status":"publish","type":"post","link":"https:\/\/ant.plantae.lavallweb.com\/en\/la-agricultura-intensiva-favorece-el-ciclo-del-carbono\/","title":{"rendered":"Intensive corn agriculture-Favours carbon absorption (II)"},"content":{"rendered":"
<\/div>\n\n\n\n

It is somewhat mythical that agriculture harms the carbon cycle, we are going to see how intensive maize agriculture is one of the crops that contributes the most to carbon absorption.<\/p>\n\n\n\n

Intensive corn farming<\/h2>\n\n\n\n

It is very common to see large extensions of corn in humid climates. The main corn-producing countries in tons are: the United States, China and Brazil, but other countries produce large amounts of hectares, including Spain, especially the northern zone with 98,151<\/strong> hectares.<\/p>\n\n\n\n

\"Ma\u00edz
Intensive corn<\/figcaption><\/figure>\n\n\n\n

These massive amounts of corn are the lungs of our atmosphere, as well as contributing to the feeding of animals and humans.<\/p>\n\n\n\n

Absorption CO2<\/sub><\/h2>\n\n\n\n

Plants have the ability to absorb CO2<\/sub> in photosynthesis. This carbon is metabolized into sugar and other components.<\/p>\n\n\n\n

Plant remains that go underground and decompose also accumulate carbon in the form of a sink. The difference between the carbon it absorbs and the one it returns to the atmosphere can reach 50%, which it converts into biomass, mitigating the carbon in the atmosphere and therefore favoring the greenhouse effect.<\/p>\n\n\n\n

Maize plants are characterized by having open stomata throughout the day, with intermittent closing, with reserves of CO2<\/sub>. So they avoid returning it to the atmosphere<\/p>\n\n\n\n

Control with sensors in intensive plantations <\/h2>\n\n\n\n
\"Ma\u00edz<\/figure>
\n

Intensive plantations need greater control of soil moisture, salinity and temperature<\/strong>, to avoid plant water stress, which greatly affects CO2<\/sub> uptake. All these factors alter the development of the plant and therefore the absorption processes.<\/p>\n\n\n\n

The lack of water influences the absorption and transport of nutrients, the control makes us avoid dry aerial areas, because a good contribution makes the water circulate from the roots to the leaves.<\/p>\n\n\n\n

The problem is aggravated in areas of high temperatures, where it is more necessary to control irrigation.<\/p>\n<\/div><\/div>\n\n\n\n

In general, all herbaceous plants are beneficial for carbon uptake. The special characteristic of corn is that it develops its leaves much more. <\/p>\n\n\n\n

They are followed by wheat, barley, sorghum, sugar cane, peppers, rice, fruit trees, grasslands and all forests in general. <\/p>\n\n\n\n

But the absorption will always be altered by the water stress of the crop, because it influences the normal development of the plants.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/div>\n\n\n\n

Captura del carbono-FAO<\/a><\/p>\n\n\n\n

Pla<\/a>n<\/a>tae<\/a><\/p>\n\n\n\n

CSIC-Investigaci\u00f3n sobre absorci\u00f3n de carbono por las plantas<\/a><\/p>","protected":false},"excerpt":{"rendered":"

Intensive corn agriculture is one of the crops that contributes the most to carbon<\/p>","protected":false},"author":5,"featured_media":86378,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[2],"tags":[306,16,388],"class_list":["post-84211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultivos-riegos","tag-agricultura-intensiva","tag-agricultura-sostenible","tag-maiz"],"yoast_head":"\nAgricultura intensiva de ma\u00edz-Absorbe el carbono - Plantae<\/title>\n<meta name=\"description\" content=\"La agricultura intensiva de ma\u00edz es uno de los cultivos que m\u00e1s contribuye a la absorci\u00f3n del carbono. 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