{"id":81992,"date":"2022-07-04T12:11:00","date_gmt":"2022-07-04T10:11:00","guid":{"rendered":"https:\/\/ant.plantae.lavallweb.com\/?p=81992"},"modified":"2024-04-11T19:06:39","modified_gmt":"2024-04-11T17:06:39","slug":"el-arroz-en-espana-variedades-y-cuidados-riego-con-sondas","status":"publish","type":"post","link":"https:\/\/ant.plantae.lavallweb.com\/en\/el-arroz-en-espana-variedades-y-cuidados-riego-con-sondas\/","title":{"rendered":"Rice in Spain, varieties and care-Irrigation with probes"},"content":{"rendered":"<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Rice is one of the most consumed cereals worldwide, the second after corn. Rice in Spain is grown in several communities and in some it needs controlled irrigation, as we are going to study in this article.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Rice cultivation in Spain<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">According to data from the Ministry of Agriculture, Fisheries and Food, rice in Spain is grown in the Autonomous Communities of Andalusia, Extremadura, Catalonia, Valencia and Aragon.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"813\" height=\"392\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2021\/08\/Sin-titulo-1.png\" alt=\"Arroz en Espa\u00f1a-Cultivo en CCAA\" class=\"wp-image-81995\"\/><figcaption class=\"wp-element-caption\">Rice in Spain-Cultivation in CCAA-Source Ministry of Agriculture<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Varieties of rice grown in Spain<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The three most cultivated varieties are grain:<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<ul class=\"wp-block-list\">\n<li class=\"translation-block\"><strong>Long<\/strong> Indica type.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Medium<\/strong> Japanese type.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Round<\/strong> Japanese type.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"612\" height=\"600\" data-id=\"82004\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2021\/08\/arroz-redondo.png\" alt=\"arroz en Espa\u00f1a-Redondo\" class=\"wp-image-82004\"\/><figcaption class=\"wp-element-caption\">Round rice<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"622\" height=\"575\" data-id=\"82005\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2021\/08\/Arroz-largo.png\" alt=\"Arroz largo\" class=\"wp-image-82005\"\/><figcaption class=\"wp-element-caption\">Length<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"456\" height=\"428\" data-id=\"82006\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2021\/08\/arroz-integral.png\" alt=\"Arroz integral\" class=\"wp-image-82006\"\/><figcaption class=\"wp-element-caption\">Integral rice<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"900\" height=\"691\" data-id=\"82007\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2021\/08\/arroz-negro.png\" alt=\"Arroz negro-Arroz en Espa\u00f1a\" class=\"wp-image-82007\"\/><figcaption class=\"wp-element-caption\">Black rice<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"510\" height=\"337\" data-id=\"82010\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2021\/08\/arroz-basmati-1.png\" alt=\"arroz basmati\" class=\"wp-image-82010\"\/><figcaption class=\"wp-element-caption\">Basmati<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Within the <strong>japonica variety<\/strong> we can find appellations of origin such as:<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<ul class=\"wp-block-list\">\n<li>Denominaci\u00f3n de Origen <strong>&#8220;Arroz de Valencia&#8221; <\/strong>en la marisma Valenciana con la variedad <strong>&#8220;Senia&#8221;<\/strong> que absorbe mucho sabor y con grano redondo y el denominado &#8220;<strong>Bomba<\/strong>&#8220;, muy utilizado para la tipica paella valenciana por su textura al cocinarlo. Otra variedad <strong>Bahia<\/strong>, la m\u00e1s cultivada e Espa\u00f1a.<\/li>\n\n\n\n<li>Tambi\u00e9n DOP <strong>&#8220;Arroz del Delta del Ebro&#8221;<\/strong> destacando la variedad &#8220;<strong>Tebre<\/strong>&#8221; adem\u00e1s de cultivar esta comarca los de tipo &#8220;<strong>Bomba&#8221; que destaca por aguantar el exceso de cocci\u00f3n y las variedades Senia, Fonsa y Bah\u00eda<\/strong>. <\/li>\n\n\n\n<li class=\"translation-block\">PDO <strong>\u201cCalasparra rice\u201d<\/strong>, a round and hard grain hybrid.<\/li>\n\n\n\n<li>On <strong>Isla Mayor en Sevilla<\/strong> en las marismas del Guadalquivir es t\u00edpica la variedad <strong>&#8220;Marisma&#8221;<\/strong> tambi\u00e9n de grano corto.<\/li>\n\n\n\n<li class=\"translation-block\">In <strong>Extremadura<\/strong> in the <strong>Vegas del Guadiana<\/strong>, <strong>round and steamed<\/strong> rice stands out.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">La <strong>variedad tipo \u00edndico<\/strong> o largo <strong>&#8220;Puntal&#8221;<\/strong> muy adecuado para paellas. El m\u00e1s largo el &#8220;<strong>Thaibonnet<\/strong>&#8220;, especial para arroz blanco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Otra variedad de tipo arom\u00e1tico el <strong>&#8220;Basmati&#8221;<\/strong> <strong>, la variedad&nbsp;&#8220;Akitakomatchi<\/strong>&#8221; para hacer sushi y la variedad &#8220;<strong>Arborio<\/strong>&#8221; para risottos. Por \u00faltimo destacar el arroz &#8220;<strong>Negro<\/strong> o <strong>Emperador<\/strong>&#8221; para paellas especiales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This is the most cultivated in Spain, within the 80,000 varieties of rice that we can find cataloged worldwide.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"81998\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2021\/08\/IMG-20161105-WA0002-1024x885.jpg\" alt=\"Arroz en Espa\u00f1a-Paella\" class=\"wp-image-81998\"\/><figcaption class=\"wp-element-caption\">Seafood Paella \u2013 Rice in Spain<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-id=\"81999\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2021\/08\/IMG-20150104-WA0004-1024x557.jpg\" alt=\"Arroz negro\" class=\"wp-image-81999\"\/><figcaption class=\"wp-element-caption\">Black rice<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Rice soil science <\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Rice has very thin, fibrous and fasciculated roots.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">They are of two types: temporary and adventitious. The stem alternates nodes and internodes and does not normally exceed 120 cm in length. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">This grass plant needs a lot of water and a high level of salinity, in addition to high temperatures. It is for this reason that it is grown in the southern and Mediterranean areas. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The soil can be from sandy to clay. The ideal pH is 6.6.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"820\" height=\"386\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2021\/08\/arrozales.png\" alt=\"Arrozales\" class=\"wp-image-82003\"\/><figcaption class=\"wp-element-caption\">Rice in Spain<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Precision agriculture with Plantae probes in rice cultivation in Spain <\/h2>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Our company offers the possibility of controlling rice farms with <strong>precision agriculture<\/strong> throughout the production process and with:<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<ul class=\"wp-block-list\">\n<li class=\"translation-block\"><strong>Soil and ambient temperature probe:<\/strong> should not be less than 15 degrees for germination and growth. If they are higher than 27 degrees it is more sensitive to diseases. If they are too low, the plant becomes sterile. With the probes we can control the state of the root zone and the ideal moment to cultivate. Low temperatures also harm pollination. The same day that the spike occurs, flowering begins, always with sunny weather.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Soil moisture probe:<\/strong> rice needs a lot of water and can have different <strong><a href=\"https:\/\/ant.plantae.lavallweb.com\/en\/irrigation-system-factors-influencing- importance-of-a-good-design-i\/\" target=\"_self\">types of irrigation<\/a>,<\/strong> can be by <strong><a href=\"https:\/\/ant.plantae.lavallweb.com\/en\/ irrigation-by-spreading\/\" target=\"_self\">flooding<\/a><\/strong> and distribution by terraces or by <strong><a href=\"https:\/\/ant.plantae.lavallweb.com\/en\/irrigation-by-sprinkler\/\" target=\"_self\">pumping systems<\/a><\/strong>. In any case, the subsoil moisture is measured in real time to maintain a good balance between the needs of the plant and the distribution of irrigation.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Conductivity sensor<\/strong>: measures the conductive tendency of the subsoil and the accumulation of salts, necessarily high in rice cultivation.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Relative humidity probe<\/strong>: allows the control and forecasting of pests that depend on the<strong>measurement of leaf moisture<\/strong>that we can obtain with a formula in which one of the magnitudes is<strong>relative humidity.<\/strong><\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">All these parameters guarantee considerable water and energy savings as well as controlling the plantation in real time.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Sources<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/ant.plantae.lavallweb.com\/en\/products\/agro\/\" target=\"_blank\" rel=\"noreferrer noopener\">Plantae Agro<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Rice in Spain is grown in several communities and in some it needs controlled irrigation, as we are going to study in this article.<\/p>","protected":false},"author":5,"featured_media":82001,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[2],"tags":[7,8],"class_list":["post-81992","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cultivos-riegos","tag-arroz","tag-herbaceos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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