{"id":70255,"date":"2019-05-16T00:02:55","date_gmt":"2019-05-16T00:02:55","guid":{"rendered":"https:\/\/ant.plantae.lavallweb.com\/?p=70255"},"modified":"2024-05-06T17:30:39","modified_gmt":"2024-05-06T15:30:39","slug":"expoliva-2019-los-olivos-de-jaen","status":"publish","type":"post","link":"https:\/\/ant.plantae.lavallweb.com\/en\/expoliva-2019-los-olivos-de-jaen\/","title":{"rendered":"EXPOLIVA 2019-Los olivos in Ja\u00e9n- Oils with designation of origin"},"content":{"rendered":"<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">The <strong> olive trees of Ja\u00e9n <\/strong> are a green sea with more than 580,000 hectares. In the valleys, in the hills, in the mountains, some 66 million olive trees grow more than 40% of the oil in Spain. About half irrigated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In Ja\u00e9n everything revolves around olive oil, economy, gastronomy, culture, tourism ...<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Every two years EXPOLIVA is organized. Plantae is honored to participate this year. It is celebrated from May 15 to 18, 2019 and is the most important olive oil fair. <strong> The contest is called for the <a href=\"http:\/\/www.expoliva.com\/expoliva2019\/winners-premio-internacional-expoliva-quidad-2019\/\" target=\"_self\"> best extra virgin olive oil <\/a> of the world. <\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2019\/05\/IMG_20190516_180247.jpg\" alt=\"Plantaeen oxpoliva-Olivos de Ja\u00e9n\"\/><figcaption class=\"wp-element-caption\">Plantae at Expoliva 20119<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Objectives of Expoliva 2019<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Different forums will be developed such as:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The olive grove and the environment: advances in the control and treatment of Xylella Fastidiosa and the impact of Climate Change on the olive grove.<\/li>\n\n\n\n<li>Food, health and olive oil.<\/li>\n\n\n\n<li>The Olive Industry, Technology and Quality.<\/li>\n\n\n\n<li>Improvement of the profitability of olive farms.<\/li>\n\n\n\n<li>Olive oil culture.<\/li>\n\n\n\n<li>Technology applied to the olive grove such as our humidity sensors.<\/li>\n\n\n\n<li>Innovations in the olive grove and innovative projects.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2019\/05\/IMG_20190516_180247.jpg\" alt=\"Plantaeen oxpoliva-Olivos de Ja\u00e9n\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Regions that we highlight in olive trees of Ja\u00e9n<\/h2>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"789\" height=\"461\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2019\/05\/hectareas.jpg\" alt=\"Hect\u00e1reas de olivar\" class=\"wp-image-76850\"\/><figcaption class=\"wp-element-caption\">Of the entire province, three areas stand out, La Loma, Valle del Guadalquivir and Campi\u00f1a sur<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/es.wikipedia.org\/wiki\/Denominaci%C3%B3n_de_Origen_Protegida\" target=\"_blank\" rel=\"noreferrer noopener\">Denominations of origin<\/a><\/h2>\n\n\n\n<h4 class=\"wp-block-heading translation-block\"><strong> Sierra de Segura <\/strong> with varieties <strong> Picual, Verdala, Royal and Manzanilla de Ja\u00e9n. <\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The extra virgin oils are stable, fruity and somewhat bitter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Its olive trees are in rugged terrain with difficult cultivation. The collection is done at many points by hand. Olive trees are traditional.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Manzanilla variety is also used as a table olive.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2019\/05\/IMG_20190515_125350-768x1024.jpg\" alt=\"Expoliva jaen\" class=\"wp-image-76844\"\/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading translation-block\"><strong> Sierra de Cazorla <\/strong> with very fruity and slightly bitter extra virgin olive oil.<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Se obtiene a partir de las aceitunas del olivo (Olea europea) de la variedad &#8220;<strong>Picual<\/strong>&#8221; y la variedad aut\u00f3ctona &#8220;<strong>Royal<\/strong>&#8220;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The olive trees are on rough terrain and are traditional.<\/p>\n\n\n\n<h4 class=\"wp-block-heading translation-block\"><strong> Sierra M\u00e1gina <\/strong> with extra virgin olive oil from <strong> Picual <\/strong> and <strong> Manzanilla de Ja\u00e9n <\/strong> olives.<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">They are fruity and slightly bitter.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The olive groves are irrigated by the Guadalquivir river basin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Manzanilla variety, as in other areas, is also used as a table olive.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2019\/05\/Paneles-Tematicos-Startup-Europe-Smart-Agrifood-Summit-2018.jpg\" alt=\"Olivos de Ja\u00e9n\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Other varieties of the olive trees of Ja\u00e9n<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sin duda la variedad por excelencia de los olivos de Ja\u00e9n es &#8220;<strong>Picual<\/strong>&#8221; con un 90% del total. Esta variedad debe su nombre a su forma puntiaguda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">But there are other varieties as we have commented and with the new plantations some new ones are increasing.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"translation-block\"><strong> Arbequina <\/strong> in dry and irrigated fields, with intensive and suppressive cultivation, mainly from oil mills.<\/li>\n\n\n\n<li class=\"translation-block\"><strong> Hojiblanca <\/strong> more in dry land than in irrigated land and is used for oil mills and tables.<\/li>\n\n\n\n<li class=\"translation-block\"><strong> Arbosana <\/strong> that adapts very well to intensive and superintensive.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">A special mention to the <strong> Marte\u00f1a (picual) <\/strong> variety that owes its name to the <strong> Martos <\/strong> area and is one of the best for extra virgin olive oil. They make this region known worldwide.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"350\" height=\"346\" data-id=\"76851\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2019\/05\/arbequina-.jpg\" alt=\"Arbequina\" class=\"wp-image-76851\"\/><figcaption class=\"wp-element-caption\">Arbequina<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"360\" height=\"360\" data-id=\"76852\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2019\/05\/Blanqueta-.jpg\" alt=\"Blanqueta\" class=\"wp-image-76852\"\/><figcaption class=\"wp-element-caption\">Blanqueta<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"346\" data-id=\"76853\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2019\/05\/cornicabra-.jpg\" alt=\"Cornicabra\" class=\"wp-image-76853\"\/><figcaption class=\"wp-element-caption\">Cornicabra<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"346\" data-id=\"76857\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2019\/05\/manzanilla-.jpg\" alt=\"Manzanilla\" class=\"wp-image-76857\"\/><figcaption class=\"wp-element-caption\">Manzanilla<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"346\" data-id=\"76858\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2019\/05\/lechin-.jpg\" alt=\"Lech\u00edn\" class=\"wp-image-76858\"\/><figcaption class=\"wp-element-caption\">Lech\u00edn<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"352\" data-id=\"76859\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2019\/05\/picual.jpg\" alt=\"p\u00eecual\" class=\"wp-image-76859\"\/><figcaption class=\"wp-element-caption\">Picual<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"360\" height=\"360\" data-id=\"76860\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2019\/05\/gordal-.jpg\" alt=\"gordal\" class=\"wp-image-76860\"\/><figcaption class=\"wp-element-caption\">Gordal<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"350\" height=\"346\" data-id=\"76861\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2019\/05\/verdial-.jpg\" alt=\"Verdial\" class=\"wp-image-76861\"\/><figcaption class=\"wp-element-caption\">Verdial<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"200\" height=\"198\" data-id=\"76862\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2019\/05\/hojiblanca-.jpg\" alt=\"Hojiblanca\" class=\"wp-image-76862\"\/><figcaption class=\"wp-element-caption\">Hojiblanca<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Objectives of the olive grove of Ja\u00e9n<\/h2>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">At <strong> EXPOLIVA <\/strong>, every call is discussed about the need to create more intensive plantations, for the convenience of their tillage and for the expansion of production. Productivity growth is compared with that of other countries, for example Portugal that with an irrigation plan and the construction of the largest artificial lake in Europe, the Alentejo area is increasing productivity exponentially.<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">For this, it is necessary to group olive groves and plant new varieties such as <strong> arbequina and arbonasa <\/strong> that are more bush-like and adapt to this form of cultivation, especially in sensor-controlled irrigation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Currently the <a href=\"https:\/\/ant.plantae.lavallweb.com\/en\/drip- irrigation-in-olivos-y-almendros\/\" target=\"_self\"> irrigated areas <\/a> are going to increase in the area high of the Guadalquivir with a large investment from the Junta de Andaluc\u00eda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El &#8220;mar de olivos de Ja\u00e9n&#8221; en la actualidad espera conseguir el reconocimiento de ser Patrimonio de la Humanidad.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2019\/05\/DSC5773-1024x683.jpg\" alt=\"Expoliva-olivos de Ja\u00e9n\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Oil production process<\/h2>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"430\" height=\"544\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2021\/03\/oil-production-scheme.jpg\" alt=\"Producci\u00f3n del aceite\" class=\"wp-image-76849\"\/><figcaption class=\"wp-element-caption\">Olive oil production process.<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"<p>The olive trees of Ja\u00e9n are a green sea with more than 580,000 hectares. More than 40% of oil of the total of Spain. This year EXPOLIVA fair.<\/p>","protected":false},"author":5,"featured_media":76856,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[33],"tags":[99,143,57,40,3,22,14],"class_list":["post-70255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ferias-agricolas-maquinaria","tag-aceite","tag-denominacion-de-origen","tag-expoliva","tag-olivos","tag-plantae","tag-sensores","tag-sondas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Los olivos de Ja\u00e9n-Denominaciones de origen-EXPOLIVA 2019 - Plantae<\/title>\n<meta name=\"description\" content=\"Los olivos de Ja\u00e9n son un mar verde con m\u00e1s de 580.000 hect\u00e1reas. M\u00e1s del 40% de aceite del total de Espa\u00f1a. Este a\u00f1o feria EXPOLIVA.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los olivos de Ja\u00e9n-Denominaciones de origen-EXPOLIVA 2019 - Plantae\" \/>\n<meta property=\"og:description\" content=\"Los olivos de Ja\u00e9n son un mar verde con m\u00e1s de 580.000 hect\u00e1reas. M\u00e1s del 40% de aceite del total de Espa\u00f1a. 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