{"id":68668,"date":"2022-04-25T22:42:02","date_gmt":"2022-04-25T20:42:02","guid":{"rendered":"https:\/\/ant.plantae.lavallweb.com\/?p=68668"},"modified":"2024-04-11T19:37:58","modified_gmt":"2024-04-11T17:37:58","slug":"olivo-en-espana-variedades-y-cuidados","status":"publish","type":"post","link":"https:\/\/ant.plantae.lavallweb.com\/en\/olivo-en-espana-variedades-y-cuidados\/","title":{"rendered":"Olive tree in Spain-Irrigation control-Sensors-Probes-Varieties and care"},"content":{"rendered":"<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The olive<\/strong>&nbsp;en Espa\u00f1a es uno de los \u00e1rboles m\u00e1s antiguos y&nbsp;m\u00e1s apreciado a lo largo de la cuenca del Mediterr\u00e1neo, en donde se concentra el 80% de la producci\u00f3n mundial. Pero podemos encontrar olivares en todas las comunidades, excepto Asturias, Santander.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The olive tree has been known in Spain since the Romans brought it and its production continues to grow, especially in the central and southern areas. 25% of oil production is of Spanish origin, Andalusia standing out. In this Community, cooperatives and appellations of origin abound. It is currently the country with the largest olive grove area in the world.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n destacan las Islas Canarias con olivos centenarios y en la actualidad nuevos sistemas de producci\u00f3n, con cultivos intensivos y ecol\u00f3gicos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Plantae sensors and probes in olive plantations in Spain<\/h2>\n\n\n\n<p class=\"wp-block-paragraph translation-block\"><a href=\"https:\/\/ant.plantae.lavallweb.com\/en\/optimizando-el-uso-del-agua-en-las-noticias-de-la-sexta\/\" target=\"_self\"><strong>Plantae <\/strong> <\/a>is dedicated to the design, development and commercialization of wireless sensor technology <strong>for saving water and improving crop production. <\/strong>Plantae technology is very important in olive trees. That is why we are going to collect information about the <strong>Olive tree in Spain<\/strong>, its varieties and its need for irrigation control.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To control the irrigation of an olive grove, both traditional and intensive, the company carries out a detailed study of the plantation, the climate, the terrain, the size of the farm, the type of irrigation and resorts to satellite images if it sees fit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">According to the region, we study all the phenology of the crop to detail the number of sensors, we assess the depth of the root system and proceed to the installation after testing the farmer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The olive grower can also have an advisor and maintenance from our technicians.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The farmer can have real-time information on the humidity and conductivity of the cultivated area.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"666\" height=\"600\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2023\/02\/esquema-plantae-ingles.jpg\" alt=\"Esquema del riego-Olivo en Espa\u00f1a\" class=\"wp-image-76478\"\/><figcaption class=\"wp-element-caption\">Scheme of irrigation-Olive trees in Spain<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Nutrients that the olive grove needs<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">One of the best ways to fertilize the olive tree is to leave the stubble and shredded pruning remains as a cover. While providing nutrients, they serve to store moisture.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, necesita minerales como:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"translation-block\"><strong>Nitrogen<\/strong>: provides development to the tree. Its deficiency produces small trees and deformed leaves.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Phosphorus<\/strong>: to promote flowering and fruit setting.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Potassium<\/strong>: which influences the transport of sugars. Benefits the formation of the fruit.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Calcium<\/strong>: promotes root development and improves nutrient absorption.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Irrigation of the olive tree in Spain<\/h2>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">A good part is rainfed and another is irrigated. The areas with the highest production and best quality are those with the highest rainfall and the number of hours of sunshine per year. There are more and more rainfed areas, for this reason it is common to resort to  <a href=\"https:\/\/ant.plantae.lavallweb.com\/en\/instalacion-en-aceites-garcia-de-la-cruz\/\" target=\"_self\">irrigation<\/a>  and even better if it is controlled with soil moisture and temperature sensors.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Irrigation can be localized or drip. It is necessary to avoid puddles and in general the excess of humidity that can favor the appearance of diseases with fungi that affect the olive tree and the fruit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Currently, many areas of <a href=\"https:\/\/ant.plantae.lavallweb.com\/en\/olivo-intensivo-y-superintensivo\/\" target=\"_self\"><strong>intensive and super-intensive olive tree<\/strong><\/a>. In this case, controlled irrigation is especially important and <a href=\"https:\/\/ant.plantae.lavallweb.com\/en\/\" target=\"_self\">Plantae<\/a> plays a decisive factor with the installation of sensors that can even be buried to greater comfort of farming implements.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">The keys to maintaining an olive grove are:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"translation-block\">That the <strong>trees<\/strong> are separated so that the air can circulate and the sun reaches them well.<\/li>\n\n\n\n<li class=\"translation-block\">That they are correctly <strong>pruned<\/strong>.<\/li>\n\n\n\n<li class=\"translation-block\">Have a<strong>vegetable cover on the ground with weeds<\/strong> and the rest of the pruning, better crushed, which serves as vegetable compost and at the same time preserves soil moisture.<\/li>\n\n\n\n<li class=\"translation-block\">That it has <strong>controlled irrigation<\/strong> so that it does not suffer <a href=\"https:\/\/ant.plantae.lavallweb.com\/en\/los-estomas-del-olivo-relacion-con-el-estres-hidrico\/\" target=\" _self\">water stress<\/a>.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Fungus control<\/strong>. The best way to avoid them is to <strong>control soil moisture<\/strong>. If necessary, apply fungicides.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Avoid <a href=\"https:\/\/ant.plantae.lavallweb.com\/en\/salinidad-en-plantaciones-intensivas-y-superintensivas\/\" target=\"_self\">accumulation of salts<\/a><\/strong><a href=\"https:\/\/ant.plantae.lavallweb.com\/en\/salinity-in-intensive-and-super-intensive-plantations\/\" target=\"_self\"> <\/a>that we can measure with the conductivity sensor. These accumulated salts mean that the root system does not absorb minerals properly.<\/li>\n\n\n\n<li class=\"translation-block\">Control the phenological phases of the crop with the <strong>meteorological station<\/strong> that indicates climatic changes.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2018\/10\/IMG_20190619_140830.jpg\" alt=\"Olivo intensivo con sensores\"\/><figcaption class=\"wp-element-caption\">Intensive olive tree with irrigation controlled by Plantae sensors<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Olive growing areas in Spain<\/h2>\n\n\n\n<figure class=\"wp-block-image alignright is-resized wp-image-68677 size-full\"><img decoding=\"async\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2018\/10\/aceite.jpg\" alt=\"ACEITE DE OLIVA VIRGEN EXTRA- Olivo en Espa\u00f1a\" class=\"wp-image-68677\" style=\"width:120px;height:209px\"\/><figcaption class=\"wp-element-caption\">EXTRA VIRGIN OLIVE OIL<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In Spain ten production areas are fundamentally divided:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Picual: Ja\u00e9n, north of the province of Granada and east of C\u00f3rdoba. <\/li>\n\n\n\n<li>From hojiblanco- (hojiblanca): Carrasque\u00f1a de C\u00f3rdoba or Picudo, Chirr\u00edo and others.<\/li>\n\n\n\n<li>Western Andalusia: Huelva, C\u00e1diz and Seville.<\/li>\n\n\n\n<li>Eastern Andalusia: Almer\u00eda, part of Granada and Malaga. V\u00e9lez-M\u00e1laga, Alore\u00f1a, etc.<\/li>\n\n\n\n<li>West: Extremadura, \u00c1vila, Salamanca and Zamora.<\/li>\n\n\n\n<li>Center- (Cornicabra): Castilla - La Mancha and Madrid.<\/li>\n\n\n\n<li>Raise: Valencia, Alicante and Murcia.<\/li>\n\n\n\n<li>Ebro Valley: Arag\u00f3n, La Rioja, Navarra and \u00c1lava.<\/li>\n\n\n\n<li>Tortosa: Castell\u00f3n, Bajo Ebro, Montsi\u00e1 de Tarragona and Castell\u00f3n.<\/li>\n\n\n\n<li>Arbequina: Catalu\u00f1a, salvo al Bajo Ebro, Baleares y \u00c1lava.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2018\/10\/hectareas-de-olivo-en-Espana.jpg\" alt=\"Hect\u00e1reas de olivos en Espa\u00f1a\" style=\"width:689px;height:525px\"\/><figcaption class=\"wp-element-caption\">Hectares of olive trees in Spain<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image aligncenter\"><img decoding=\"async\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2019\/04\/IMG_20190516_192631-768x1024.jpg\" alt=\"Hub en olivar\"\/><figcaption class=\"wp-element-caption\">Hub receptor en finca de olivo en Espa\u00f1a<\/figcaption><\/figure>\n\n\n\n<h4 class=\"wp-block-heading translation-block\"><a href=\"https:\/\/es.wikipedia.org\/wiki\/Arbequina\" target=\"_self\">Varieties<\/a> of the most outstanding olive trees in Spain:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Picual, destaca por su gran estabilidad y alto contenido en \u00e1cido ol\u00e9ico y polifenoles. Abundante en la zona del Picual y Andaluc\u00eda occidental. Tambi\u00e9n algunos olivares en Galicia y Canarias.<\/li>\n\n\n\n<li><a href=\"https:\/\/ant.plantae.lavallweb.com\/en\/olivos-variedad-hojiblanca-en-montilla-cordoba\/\" target=\"_blank\" rel=\"noreferrer noopener\">Hojiblanca <\/a>en la zona del Hojiblanco y Andaluc\u00eda Oriental y Canarias.<\/li>\n\n\n\n<li>Lechin from Seville in Western Andalusia.<img decoding=\"async\" class=\"alignright\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2018\/10\/aceituna-en-el-arbol.jpg\" alt=\"Aceitunas\"><\/li>\n\n\n\n<li>Verdial de Huevar.<\/li>\n\n\n\n<li>Manzanilla Serrana en Andaluc\u00eda Occidental y Algono en Canarias.<\/li>\n\n\n\n<li>Gordal Sevillana.<\/li>\n\n\n\n<li>Lechin from Granada.<\/li>\n\n\n\n<li>Verdial of V\u00e9lez-M\u00e1laga.<\/li>\n\n\n\n<li>Alore\u00f1a.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Manzanilla <\/strong>Cacerena.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Manzanilla<\/strong> <strong>or Corresgue\u00f1a<\/strong> from Badajoz.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Morisca<\/strong> in the Badajoz area.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Verdial<\/strong> from Badajoz.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Redondilla<\/strong> in Toledo<\/li>\n\n\n\n<li><a href=\"https:\/\/ant.plantae.lavallweb.com\/en\/el-riego-tambien-llega-a-la-cornicabra\/\">Cornicabra<\/a> en Extremadura, Toledo, Ciudad Real y alguno en Canarias. <img decoding=\"async\" class=\"alignright\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2018\/10\/aceite-de-ensalada.jpg\" alt=\"Aceite picual\"><\/li>\n\n\n\n<li class=\"translation-block\"><strong>Castellana<\/strong> in the downtown area.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Alfafara<\/strong> in the downtown area.<\/li>\n\n\n\n<li>Gordal of Hell\u00edn.<\/li>\n\n\n\n<li>Gordal de Canarias.<\/li>\n\n\n\n<li>Blanqueta in Valencia.<\/li>\n\n\n\n<li>Villalonga in Alicante.<\/li>\n\n\n\n<li>Lechin from Granada.<\/li>\n\n\n\n<li>Changlot Real in the Valencian Community.<\/li>\n\n\n\n<li>Empeltre en Baleares.<\/li>\n\n\n\n<li>arga in Catalonia and the Valencian Community.<\/li>\n\n\n\n<li>Arbequina&nbsp;en las zonas de Catalu\u00f1a, Islas Baleares, Islas Canarias y Galicia.<\/li>\n\n\n\n<li>Marte\u00f1o.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image alignright is-resized wp-image-68678 size-full\"><img decoding=\"async\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2018\/10\/moler-aceituna.jpg\" alt=\"molino de aceituna\" class=\"wp-image-68678\"\/><figcaption class=\"wp-element-caption\">Grind olives<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/ant.plantae.lavallweb.com\/en\/jornadas-profesionales-del-aceite-de-oliva-espanol\/\" target=\"_blank\" rel=\"noreferrer noopener\">Olives and oil<\/a><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The main productions of the olive grove are table olives and olive oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The technologies of the 20th century revolutionized the olive grove. The first cooperatives were born, in order to face the costs of the machines, both for harvesting and for the production of oil. The oil is extracted in oil mills.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Steps for oil production:<\/p>\n\n\n\n<figure class=\"wp-block-image alignright is-resized wp-image-68684 size-full\"><img decoding=\"async\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2018\/10\/almazara.jpg\" alt=\"Almazara\" class=\"wp-image-68684\"\/><figcaption class=\"wp-element-caption\">Almazara<\/figcaption><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li class=\"translation-block\">The first thing is the <strong>collection of the olives<\/strong>, either by hitting the olive tree with a long stick or currently with vibrators that make the olives fall on nylon meshes, preventing them from mixing with those that had already fallen. before to the ground. Then they spread and aerate.<\/li>\n\n\n\n<li class=\"translation-block\"><strong> Grinding <\/strong> which consists of crushing the olives. <strong> The juice of the olives is what gives rise to the oil. <\/strong><\/li>\n\n\n\n<li class=\"translation-block\"><strong> Pressing <\/strong>, with several phases of centrifugation and filtering.<\/li>\n\n\n\n<li class=\"translation-block\">Finally, <strong>decanting the oil<\/strong>, separating all the solid waste.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Types of oil<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>El de mayor calidad &#8220;<strong>aceite de oliva virgen extra<\/strong>&#8220;.<\/li>\n\n\n\n<li class=\"translation-block\"><strong> Virgin olive oil <\/strong>, with higher acidity than the previous one.<\/li>\n\n\n\n<li><strong>Ordinary virgin olive oil<\/strong>.<\/li>\n\n\n\n<li class=\"translation-block\">Finally <strong> Olive-pomace oil <\/strong>.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Denominations of origin of the olive tree in Spain<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Downtown area<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"translation-block\"><strong>Field of Calatrava<\/strong>. Exclusively with cornicabra and picual varieties.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Montiel field<\/strong>. The oil from the province of Ciudad Real.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Alcarria oil<\/strong>. Municipalities of Cuenca and Guadalajara.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Mountains of Toledo<\/strong>. Regions of Toledo and Ciudad Real. Especially extra virgin oil of the cornicabra variety.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>North Zone<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"translation-block\"><strong>Oil from Rioja<\/strong>. Olive groves alternate with large vineyard plantations.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Denomination of origin of Navarra oil<\/strong>. Especially in the south of the province.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Terra Alta oil<\/strong>. Regions of the Ribera del Ebro and southern Catalonia.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Lower Aragon<\/strong>. Regions of Zaragoza and Teruel. varieties: basically arbequina and royal<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Sierra de Moncayo<\/strong>. Regions of Zaragoza and varieties: empeltre and arbequina.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Siurana<\/strong>. In the province of Tarragona. It is fruity and sweet.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>L\u00b4Emporda oil<\/strong>. Municipalities in the north of Catalonia. Varieties: Argudell, Curivell, Llei de Cadaqu\u00e9s and Arbequina.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Baix Ebre-Montsi\u00e0<\/strong>. Regions of Tarragona, Castell\u00f3n and Teruel.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Les Garrigues<\/strong>. In Lleida with varieties the arbequina and verdiell varieties.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading translation-block\">Area of Extremadura<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"translation-block\"><strong>Monterrubio Oil<\/strong>. In Badajoz with varieties: picual, cornicabra, mollar, corniche, pico-limon, morel and ergot.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Gata-Hurdes<\/strong>. The regions of the Sierra Alta de C\u00e1ceres.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><a href=\"https:\/\/ant.plantae.lavallweb.com\/en\/los-olivos-en-andalucia-variedades-y-cuidados\/\"><strong>Andalusia<\/strong><\/a><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"translation-block\"><strong>Lucena<\/strong>. Municipalities of Cordoba. Varieties: hojiblanca, Lucentina and other secondary varieties such as arbequina, picual, lech\u00edn, tempranilla, ocal, campanil and chorruo.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Antequera<\/strong>. In the province of Malaga with many varieties, highlighting: hojiblanca, picual, arbequina, suckling pig from Seville, picudo, gordal from Archidona, verdial from V\u00e9lez-M\u00e1laga and verdial from Hu\u00e9var.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Baena<\/strong>. In C\u00f3rdoba with the varieties. Carrasque\u00f1o from C\u00f3rdoba, lech\u00edn, jard\u00fao, hojiblanca and picual.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Steppe<\/strong>. Municipalities of Seville and C\u00f3rdoba. The varieties: hojiblanca, arbequina, manzanilla, picual and suckling pig from Seville.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Montoro-Adamuz<\/strong>. In C\u00f3rdoba and varieties picual, suckling pig, black nevadillo, picudo and carrasque\u00f1o.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Mountains of Granada<\/strong>. Regions of Ja\u00e9n, C\u00f3rdoba and Granada. The varieties of picual, pike, loaime, negrillo from Iznalloz, scarabajuelo, gordal from Granada and hojiblanca.<\/li>\n\n\n\n<li><strong>Poniente de Granada<\/strong>. Con variedades: hojiblanca, picual, picudo, llore\u00f1o, nevadillo de Alhama de Granada y loaime. <\/li>\n\n\n\n<li class=\"translation-block\"><strong>Priego de C\u00f3rdoba<\/strong>. Picual, picudo and hojiblanca varieties.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Sierra de C\u00e1diz<\/strong>. Varieties: suckling pig from Seville, manzanilla, verdial from Hu\u00e9var, verdial from C\u00e1diz, hojiblanca, picual, lame\u00f1a from Montilla and arbequina.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Sierra de Cazorla<\/strong>. In Ja\u00e9n to the southeast. The Province that has the most olive trees in all of Spain. Especially extra virgin picual oil.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>Sierra Magina<\/strong>. In the south of Ja\u00e9n. We continue with the picual and manzanillo variety from Ja\u00e9n.<\/li>\n\n\n\n<li><strong>Sierra del Segura<\/strong>. Al noroeste de Ja\u00e9n. Destaca como en toda la provincia el aceite de oliva virgen la variedad picual. Adem\u00e1s, verdala, royal y manzanillo de Ja\u00e9n. <\/li>\n\n\n\n<li class=\"translation-block\"><strong>Protected Geographical Indication<\/strong> <strong>Ja\u00e9n oil<\/strong>. With varieties: picual, chamomile from Ja\u00e9n, royal from Cazorla, carrasque\u00f1o from Alcaudete, hojiblanca.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\">I<strong>slas Baleares<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"translation-block\"><strong>Protected Geographical Indication<\/strong> <strong>oil d\u2019Eivissa<\/strong>. Olives: mallorquina, empeltre, arbequina and picual.<\/li>\n\n\n\n<li class=\"translation-block\"><strong>D.O. Olive from Majorca<\/strong>. With varieties: mallorquina, empeltre, arbequina and picual.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Valencian Community<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li class=\"translation-block\"><strong>Oil from the Valencian Community<\/strong>. Regions of Castell\u00f3n and Valencia with traditional and intensive crops.<\/li>\n<\/ol>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"600\" data-id=\"76364\" src=\"Agricultural sensors\/probes in super-intensive olive trees\" alt=\"Sensores\/sondas agr\u00edcolas en olivos superintensivos\" class=\"wp-image-76364\"\/><figcaption class=\"wp-element-caption\">Agricultural sensors \/ probes in superintensive olive trees<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"600\" height=\"799\" data-id=\"87938\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2023\/09\/image-13.png\" alt=\"Olivos intensivos con maleza- Sensores enterrados para control de humedad\" class=\"wp-image-87938\" srcset=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2023\/09\/image-13.png 600w, https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2023\/09\/image-13-225x300.png 225w, https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2023\/09\/image-13-9x12.png 9w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\">Olivos intensivos con maleza- Sensores enterrados para control de humedad<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"452\" data-id=\"79614\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2018\/09\/hojiblanca_portada_rev.jpg\" alt=\"Sensores de humedad en olivos variedad hojiblanca\" class=\"wp-image-79614\"\/><figcaption class=\"wp-element-caption\">Moisture sensors in hojiblanca variety olive trees<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"77025\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2018\/12\/IMG_20200219_140846.jpg\" alt=\"Olivos con sensores-sonda -Ingenier\u00eda Agr\u00edcola aplicada al riego\" class=\"wp-image-77025\"\/><figcaption class=\"wp-element-caption\">Olive tree in Spain with sensors-probe. Agricultural Engineering applied to irrigation<\/figcaption><\/figure>\n<\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"794\" height=\"636\" src=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2022\/04\/Espana-olivo.png\" alt=\"Mapa de olivos en Espa\u00f1a\" class=\"wp-image-88266\" srcset=\"https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2022\/04\/Espana-olivo.png 794w, https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2022\/04\/Espana-olivo-300x240.png 300w, https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2022\/04\/Espana-olivo-768x615.png 768w, https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2022\/04\/Espana-olivo-15x12.png 15w, https:\/\/ant.plantae.lavallweb.com\/wp-content\/uploads\/2022\/04\/Espana-olivo-600x481.png 600w\" sizes=\"(max-width: 794px) 100vw, 794px\" \/><figcaption class=\"wp-element-caption\">Mapa de olivos en Espa\u00f1a<\/figcaption><\/figure>\n\n\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Source<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/ant.plantae.lavallweb.com\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\">Plantae Team<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>The olive trees in Spain increasingly with wireless sensors \/ probes of humidity, conductivity and temperature in the irrigation of the olive tree. <\/p>","protected":false},"author":5,"featured_media":88266,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"content-type":"","footnotes":""},"categories":[362,2],"tags":[15,40,3,13,164,22,14],"class_list":["post-68668","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-casos-de-exito","category-cultivos-riegos","tag-agricultura-de-precision","tag-olivos","tag-plantae","tag-riego","tag-salinidad","tag-sensores","tag-sondas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>&gt; Olivo en Espa\u00f1a-VARIEDADES y cuidados-Control de RIEGO I Plantae<\/title>\n<meta name=\"description\" content=\"Los olivos en Espa\u00f1a cada vez m\u00e1s con sensores\/sondas inal\u00e1mbricos de humedad, conductividad y temperatura en el riego del olivo.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, 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