Dreams, the conference on the future of food at Madrid Fusión

Plantae, representada por nuestro CEO Samuel López, participa en Dreams, el congreso sobre el futuro de la alimentación de Madrid Fusión que llega a Toledo el lunes 2 de diciembre, para desarrollar una jornada con ponencias, mesas redondas y talleres. Se celebrará durante todo el día en el Círculo del Arte, ubicado en la antigua iglesia de San Vicente de Toledo. El evento lo organiza “Vocento Gastronomía” y la “Consejería de Economía, Empresas y Empleo de Castilla-La Mancha”.

Dreams, the conference on the future of food at Madrid Fusión

Dreams is a space created by Madrid Fusion 2024, being one of the most prestigious gastronomic congresses in the world, showcasing cutting-edge culinary innovations, emerging trends and exceptional talent in the food and hospitality industry. It is held annually in Madrid, Spain, and brings together top chefs, sommeliers, food critics and other culinary professionals to share knowledge, exchange ideas and inspire creativity. For the first time, it will move to Toledo.

The future of food and gastronomic territories

The future of food and gastronomic territories is facing major transformations driven by global trends, technological advances and a growing awareness of sustainability and health.

This event organized in Toledo will focus on:

• Product knowledge.
• The future of culinary learning.
• R&D as a local product.
• Alliance between food and people's health.
• Applications of artificial intelligence in product marketing.
• Modernize and dignify the farming profession.

Speakers

• The cooks Xosé Cannas (Rest. Pepe Vieira, Pontevedra), Javier Sanz and Juan Sahuquillo (Oba, Casas Ibáñez, Albacete), Ignacio Echapresto (Sale Monclavillo, Daroca de Rioja, La Rioja); Paco Pérez (Miramar, Llançà, Girona); Iván Cerdeño (El Cigarral, Toledo).
• The director of Food Idea Lab, David Chamorro, will share the stage with professionals from other disciplines, such as the director of the Interprofessional Dairy Organization (InLac), Nuria María Arribas; the vice president of the European Innovation Agency, Juan Francisco Delgado; and the business director of John Deere Ibérica, Eduardo Martínez de Ubago.
• Jorge Blanco, head of R&D at XFarm, an app for managing agricultural farms.
• Samuel López, CEO of Plantae, the artificial intelligence that optimizes irrigation systems.
• Albert Duaigües, CEO of RawData, the 360º farmer management platform.
• Dr. Lucía Alonso Díez, dietician and nutritionist at the Hospital Clínic in Barcelona.
• The general director of the Alícia Foundation, Toni Massanés.
• The Director of Sustainability and New Projects of Abadia Retuerta-Le Domaine, Fernando Lázaro and Manuel Giráldez, manager of the Casal de Armán winery.
• To talk about product knowledge as a tool for creativity and the future of culinary learning, Dreams will feature Gabriel Bartra, Sapiens pedagogical coordinator at the Madrid Culinary Center (MACC) and content director at Bullipedia (elBullifoundation); as well as Pablo Márquez, director of gastronomy at MACC.
• Also attending the Toledo event will be Chilean chef Francisco Cárdenas, head chef at Restaurant Kadeau** (Copenhagen, Denmark) and Alberto Segade, head waiter and head sommelier at this Danish restaurant and chosen just a few weeks ago as the best sommelier in Denmark.

Samuel López , CEO de Plantae, subrayó la necesidad de que las empresas ayuden a los agricultores a interpretar datos integrados de satélites, sensores y predicciones, facilitando decisiones estratégicas. Los riegos se están haciendo de manera mucho más eficiente, y el 𝘂𝘀𝗼 𝗱𝗲𝗹 𝗮𝗴𝘂𝗮 𝗲𝘀 𝗺𝗮́𝘀 𝗶𝗻𝘁𝗲𝗹𝗶𝗴𝗲𝗻𝘁𝗲. El lema es ahorrar agua y energía con agricultura de precisión.⁣

Sources:

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